Robotic equipment for central kitchens
Automate the preparation and conditioning of your dishes while benefiting from advanced monitoring
Help your teams
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Cook-e can be programmed to make preparations independently, before the arrival of staff
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The preparations made are returned to storage (cold or hot)
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Cook-e assists your teams during packaging by dosing portions
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Digitalization and flexibility
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Follow the progress of the preparations in real time
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Easily customize batches of preparations from starting recipes
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Build recipe plans and share them easily
Health and Safety
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No handling of heavy loads, smoke detection, presence sensor, camera monitoring : safety first
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The robot's food-safe materials are made to resist harsh cleaning
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The absence of human contact during preparation makes Cook-e very hygienic
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Technical characteristics - Cook-e Robot Central kitchens version
Floor area
From 2.7m2
Storage methods
Positive cold, Dry
Maximum output
Several hundred dishes / hour
Maximum power
2500kW per cooking module
Cooking methods
Stir-fry, boiling water
Storage capacity
Up to 3000 portions